Rich’s – Whipped Topping Gold Label – 4 Kg
Rich’s – Whipped Topping Gold Label – 4 Kg
Liquid topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 4kg carton. 4 cartons per case.
INGREDIENTS
WATER, GLUCOSE-FRUCTOSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CELLULOSE, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOUR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, XANTHAN GUM, COLOUR.
CONTAINS: MILK
TIPS & HANDLING
KEEP REFRIGERATED THAW UNDER REFRIGERATION 2-7 C (35°-44°F) FOR 24-48 HOURS BEFORE USE. SHAKE WELL BEFORE OPENING DIRECTIONS FOR USE: POUR INTO CHILLED BOWL (LIQUID DESSERT TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL). MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 7-10 C (45°-50°F). TEMPERATURE WHIPPING SPEED BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLDER AND WARMER WHIPPING TEMPERATURES SLIGHTLY REDUCE YIELD. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN.
